Hotels haven’t always been places associated with great dining choices, since expensive room service, reserved mini-bar snacks, as well as a dining room offering a plain menu of average food were the single food options available at the majority of hotels for years. It was just about two decades before when hotels started to identify that a good in-house choice for dining could be a serious plus point; even something that could turn into the main draw for a stable year-round client base. A good restaurant — situated in a hotel porch or not — is assured to catch the attention of serious diners from the area, as well as travelers from around the globe. The truth that the restaurant is linked to a hotel may bring the additional bonus of voluntary overnight stays; however, a truly outstanding restaurant will soon be recognized as its individual establishment, as a substitute of just “the hotel restaurant.”
There’s no rebuff that the ideal complement to a wonderful hotel in a great restaurant – a place in which delectable food delights the dishes, eye-catching city or deep-sea views delight the eyes, in addition to an enjoyable atmosphere, makes you sense right at home from the time you set foot within. Whether traveling for business or holiday, several travelers decide to stay in good hotel restaurants that offer a great meal at breakfast, lunch or dinner time. Although why leave the premises when superior food, as well as service, are just footsteps away?
Agree or not, it’s always pleasant to sit down to a great banquet when you’re outside of your home. In addition, following a long day of voyage and meetings, it’s an additional benefit if the hotel you’re staying at has an eating place serving somewhat beyond the conventional “hotel restaurant” foodstuff. “A good quality restaurant – situated in a hotel lobby or not – is certain to catch the attention of serious diners from the locality, as well as travelers from across the globe,” notes The Daily Meal, a website dedicated to “All Things Food and Drink.” For the 2nd year, The Daily Meal editors carried out an unspecified survey as well as enlisted the assistance of experienced bloggers, eatery critics, and other foodstuff and lifestyle writers from across the world to make the list of 101 Best Hotel Restaurants all across the world. To narrow down this list of hotel restaurants, the editors restricted the contenders to hotels with a minimum of 15 rooms in addition to the restaurants that were on-site, not merely close by a hotel or under a similar possession.
According to Colman Andrews, editorial director of The Daily Meal, the list of 101 Best Hotel Restaurants by Daily Meal’s 2013 has a lot of places many business travelers may possibly be familiar with from meeting or other business functions. “Both business and holiday travelers are pleased about the convenience and status – with business contacts – of having top-notch dining exactly in their hotels. “This is especially true of business travelers on rigid schedules.” Below you’ll come across a sampling of hot dining locations in select properties, selected not merely for their delicious food but also for the relaxed ambiance, remarkable decor and unhindered views that have earned them great marks among voyage mavens as well as restaurant critics alike. Here are the top 10 hotel restaurants. Have a look;
10. Man Wah at the Mandarin Oriental (Hong Kong)
Man Wah is situated on the 25th floor of the alluring Mandarin Oriental. Man Wah offers panoramic sights of Victoria Harbor as well as the Hong Kong skyline. In addition to a great menu of gourmet Cantonese fare that is designed by well known Chef Man-Sing Lee. Moreover to the dim sum bill of fare, diners can decide a tasting menu or make an order for the specialty dishes like as egg white sauce, crabmeat, steamed fillet of spotted grouper along with crispy ginger.
9. Epicure at Le Bristol (Paris)
According to Andrews, Le Bristol is one of the more well-liked hotels for very high-class business travelers – CEOs, etc. The customers love to dine at the hotel’s three-Michelin star restaurant, supervise by Chef Eric Frechon as well as situated next to the stylish French-style garden.
8. Joël Robuchon Restaurant at MGM Grand (Las Vegas)
Joël Robuchon Restaurant is considered as the best French restaurant in the states by a number of critics. Chef Joël Robuchon’s 60-seat dining room at the MGM Grand has a wonderful and incredible restaurant as The Daily Meal calls “knockout (and expensive) tasting menus, together with a 16-course Dégustation for $435.”
7. Livingstone Room at Victoria Falls Hotel (Victoria Falls, Zimbabwe)
Livingstone Room at Victoria Falls Hotel stands at number 7 on our list. While a jacket and tie are no longer mandatory, the dress code at this still rather official Colonial-style restaurant with porch views of Victoria Fall remains “elegant,” which entails no shorts, sneakers, jeans, sandals, or safari gear. In addition to official British afternoon tea along with an à la carte menu, The Daily Meal notes that the restaurant also offers a seven-course tasting menu along with dishes such as herb salad, beet jelly, Loch Fyne seared scallops with pea purée, as well as rocket pesto. Furthermore a variety of Mozambican plus South African cheeses that are usually served with chutney, celery, raisins, as well as fruit bread.
6. Aubergine at L’Auberge Carmel (Carmel, Calif.)
This restaurant is only five blocks away from the sea. Award-winning executive chef Justin Cogley forages offers for sea beans, sea lettuces in Monterey Bay to comprise in the dishes on the seasonal bill of fare. Several of the signature dishes are made with abalone grown nearby for the restaurant. Aubergine at L’Auberge Carmel comes at number 6 in our list of top ten hotel restaurants. It is a very famous hotel restaurant.
5. Emiliano Restaurant at Emiliano (São Paolo, Brazil)
This boutique hotel is famous for business travelers as well as welcomes guests with a gracious 15-minute massage in the hot tub. Service at Emiliano Restaurant is evenly considerate, with locally sourced, seasonal food that has a touch of contemporary Italian cooking fashion. Amongst the most important points that have been observed by The Daily Meal is a five-course tasting bill of fare with dishes such as a rack of goat with pistachio crust, codfish confit with tomato preserves, shallots, in addition to eggplant Parmesan.
4. Felix at The Peninsula Hotel Hong Kong (Hong Kong)
Famous French designer Philippe Starck designed the Felix at The Peninsula Hotel Hong Kong. You can sit on the hotel’s rooftop and take both a majestic view of the city’s skyline as well as the menu (displayed on iPads) of recent European food. The Daily Meal reviewers propose you scroll throughout the list to unearth signature dishes just as marinated Tasmanian salmon with guacamole.
3. Restaurant Guy Savoy at Caesars Palace (Las Vegas)
Restaurant Guy Savoy at Caesars Palace comes at number two in our list. The food menu at the two-Michelin star Restaurant Guy Savoy at Caesars Palace reflects exactly that of its three-Michelin starred Restaurant Guy Savoy in Paris. Hence, now there’s no need to go to France (or learn French) to eat dinner on typical Savoy dishes such as “truffle butter, artichoke and black truffle soup garnished with toasted mushroom brioche.” As an additional benefit, the restaurant offers remarkable views of Las Vegas.
2. El Motel Restaurant at Hotel Emporda (Figueres, Spain)
According to Andrews, Hotel Emporda, an essential hotel situated on the National Road between France and Barcelona, has always had huge patrons of merchants as well as business people from both sides of the edge. The hotel’s restaurant, El Motel, has been serving modern Catalan cuisine ever since 1961. In addition to a delicious tasting menu along with a market menu, the restaurants present à la carte options and several “simple seasonal specialties such as small squid sautéed with garlic as well as parsley.”
1. é by José Andrés at The Cosmopolitan of Las Vegas
In chef Andrés’ Jaleo restaurant in The Cosmopolitan of Las Vegas é by José Andrés is the top spot on the list that goes to an elite dining area. Here, according to The Daily Meal, guests are offered with a “secret” multicourse tasting menu that might comprise Spanish-influenced signature dishes such as torta pascualete, Secreto of Ibérico pork with squid, explains as “a sort of Spanish cheese – with cotton candy.”People would love to go there who wanted to explore the é by José Andrés to be an unseen surprise of Las Vegas. If you like to be able to have this unique experience each night in a personal room inside Jaleo at The Cosmopolitan of Las Vegas in the center of the strip then go for it as is what makes this restaurant very special and unique.